Introducing our first commercial export—hand-selected Japanese Muskmelons from Superfish Growers. Each melon is cultivated with meticulous care using the "One Tree One Fruit" technique, ensuring superior quality and unmatched sweetness. With a production capacity of 18 to 20 tonnes per 4,000 sqm greenhouse every 20 days, these melons boast a Brix level of 16-19, making them an exquisite choice for melon connoisseurs.
Each melon is grown using sustainable, precision farming techniques designed to maximize flavor and nutrition. Our artisanal process ensures that every muskmelon reaches peak ripeness, delivering a rich and refreshing taste experience. These melons are not just a treat—they represent the pinnacle of farming expertise.